Accessibility navigation

Meat, protein and cancer

Kuhnle, G. ORCID: and Bingham, S. (2010) Meat, protein and cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:27121

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation