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Rheology of rennet induced curd made from buffalo milk

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Hussain, I., Grandison, A. S. and Bell, A. E. (2012) Rheology of rennet induced curd made from buffalo milk. Journal of Animal and Plant Sciences, 22 (S3). 40. ISSN 1018-7081

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Official URL: http://www.thejaps.org.pk/Supplementary/s-3/defaul...


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:28356
Publisher:Pakistan Agricultural Scientists Forum
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