Flavonoids and cancer : effects on DNA damage

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Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 and Crozier, A. (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press, Boca Raton, pp. 425-444. ISBN 9781439848265

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:	28848
Publisher:	CRC Press

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University of Reading