Accessibility navigation


Interactions of tea tannins with proteins and their impact on food quality and health

Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2012) Interactions of tea tannins with proteins and their impact on food quality and health. In: Preedy, V. (ed.) Tea in Health and Disease Prevention, 1st Edition. Academic Press, pp. 1479-1490. ISBN 9780123849373

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:29398
Publisher:Academic Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation