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Quantifying user perception of foodstuffs using THz spectrometry

Hadjiloucas, S. ORCID:, Walker, G. and Bowen, J. (2010) Quantifying user perception of foodstuffs using THz spectrometry. In: 35th International Conference on Infrared, Millimeter, and Terahertz Waves (IRMMW-THz 2010), 05-10 Sep 2010, Rome, Italy.

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We discuss the potential of using THz spectrometry for the direct observation of phase transitions in foodstuffs, with the aim of quantifying consumer perception. Experimental results from phase transitions using a continuous wave dispersive Fourier transform spectrometer and a cyclotron enhanced liquid helium cooled bolometric detector are reported.

Item Type:Conference or Workshop Item (Paper)
Divisions:Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:32239

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