Accessibility navigation

Comparison of fermentation reactions in different regions of the human colon

Lists
Tools

Macfarlane, G.T., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Cummings, J.H. (1992) Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Bacteriology (72). pp. 56-62.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:34111
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also