In vitro method for quantification of the fermentation of starch by human faecal bacteriaEdwards, C.A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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