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In vitro method for quantification of the fermentation of starch by human faecal bacteria

Edwards, C.A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217.

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:34307

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