The bifidogenic nature of chicory inulin and its hydrolysis products

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Roberfroid, M.B., Van Loo, J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition (128). pp. 11-18.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	34985

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University of Reading