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A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

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Rycroft, C. E., Jones, M.R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of Applied Microbiology, 91 (5). pp. 878-887. ISSN 1364-5072

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To link to this item DOI: 10.1046/j.1365-2672.2001.01446.x


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35402
Publisher:The Society for Applied Microbiology
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