Macfarlane, G.T. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1991)
Sulphate-reducing bacteria.
In: Levett, P.N. (ed.)
Anaerobic Microbiology - A Practical Approach.
Oxford University Press, Oxford, pp. 201-221.
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| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| ID Code: | 35461 |
| Publisher: | Oxford University Press |
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