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Non digestible oligosaccharides and bifidobacteria: implications for health

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willis, C.L. and Van Loo, J. (1994) Non digestible oligosaccharides and bifidobacteria: implications for health. International Sugar Journal (96). pp. 381-387. ISSN 0020-8841

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35491
Publisher:Informa Agra
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