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Fermentation of non-digestible oligosaccharides by human colonic bacteria

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Willems, A., Reading, S. and Collins, M.D. (1996) Fermentation of non-digestible oligosaccharides by human colonic bacteria. Proceedings of the Nutrition Society, 55. pp. 899-912. ISSN 0029-6651

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35508
Publisher:Cambridge University Press
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