Escherichia coli 0157 - from farm to fork and beyond

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Mackey, B.M. and Gibson, G. (1997) Escherichia coli 0157 - from farm to fork and beyond. Society for General Microbiology Quarterly. pp. 55-57.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	35512

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University of Reading