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Concept of balanced colonic microbiota, prebiotics and synbiotics

Gibson, G. and Collins, M.D. (1999) Concept of balanced colonic microbiota, prebiotics and synbiotics. In: Hanson, L.A. and Yolken, R.H. (eds.) Probiotics, other Nutritional Factors and Intestinal Microflora. Nestle Nutrition Workshop Series, 42. Nestec Ltd. Vevey/Lippincott-Raven Publishers, Philadelphia, pp. 139-156.

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35520
Publisher:Nestec Ltd. Vevey/Lippincott-Raven Publishers

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