Accessibility navigation

Methods for assessing the potential of prebiotics and probiotics

Tools
Lists

Rycroft, C.E., Fooks, L.J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1097/00075197-199911000-00008


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35577
Publisher:Lippincott, Williams & Wilkins
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also