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Methods for assessing the potential of prebiotics and probiotics

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Rycroft, C.E., Fooks, L.J. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950

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To link to this item DOI: 10.1097/00075197-199911000-00008


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35577
Publisher:Lippincott, Williams & Wilkins
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