Wynne, A.G., Ames, J.M. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract. In: Ames, J.M. (ed.) Melanoidins in Food Health. Proceedings Cost Action 919. European Communities, Luxembourg, pp. 93-100.

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Date Deposited:	14 Jan 2014 12:34	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 09:33	Date item last modified

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