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Prebiotic effects of inulin and oligofructose

Kolida, S., Tuohy, K. and Gibson, G. R. (2002) Prebiotic effects of inulin and oligofructose. British Journal of Nutrition, 87. S193-S197. ISSN 0007-1145 (supplement S2)

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To link to this item DOI: 10.1079/BJN/2002537

Item Type:Article
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35620
Publisher:Cambridge University Press

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