Tejero, S., Rowland, I. R., Rastall, R. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
Prebiotics and probiotics as modulators of the gut microbiota.
In: Ross, C. A., Caballero, B., Cousins, R. J., Tucker, K. L. and Ziegler, T. R. (eds.)
Modern Nutrition in Health and Disease.
Lippincott Williams & Wilkins.
ISBN 9781605474618
Full text not archived in this repository.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| ID Code: | 40448 |
| Publisher: | Lippincott Williams & Wilkins |
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