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Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands

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Chatzidimitriou, E., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Eyre, M., Bestman, M., van Niekerk, T. and Butler, G. (2015) Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands. In: World's Poultry Science Association spring meeting, 14-15 April 2015, Chester, United Kingdom, p. 13.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42250
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