Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of EnglandStergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2011) Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 1. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Deposit Details University Staff: Request a correction | Centaur Editors: Update this record |