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Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

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Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2010) Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study. In: British Society of Animal Science Annual Conference, 12-14 April 2010, Belfast, United Kingdom, p. 192.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42290
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