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Special issue: lipids and their manipulation in animal-derived foods

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Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312

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To link to this item DOI: 10.1002/ejlt.201500355


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:42470
Publisher:Wiley
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