Inactivation of microbes using ultrasound: a reviewPiyasena, P., Mohareb, E. ORCID: https://orcid.org/0000-0003-0344-2253 and McKellar, R.C. (2003) Inactivation of microbes using ultrasound: a review. International Journal of Food Microbiology, 87 (3). pp. 207-216. ISSN 01681605 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1016/S0168-1605(03)00075-8
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