Debility, diet, desire: food in nineteenth century manualsDeb Roy, R. ORCID: https://orcid.org/0000-0002-6836-990X (2011) Debility, diet, desire: food in nineteenth century manuals. In: Chaudhuri, S. and Chatterjee, R. B. (eds.) The Writer’s Feast: Food and the Cultures of Representation. Orient Blackswan, New Delhi, pp. 179-205. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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