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Debility, diet, desire: food in nineteenth century manuals

Deb Roy, R. ORCID: https://orcid.org/0000-0002-6836-990X (2011) Debility, diet, desire: food in nineteenth century manuals. In: Chaudhuri, S. and Chatterjee, R. B. (eds.) The Writer’s Feast: Food and the Cultures of Representation. Orient Blackswan, New Delhi, pp. 179-205.

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Arts, Humanities and Social Science > School of Humanities > History
ID Code:48962
Publisher:Orient Blackswan

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