Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

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Funders:	Medical Research Council Biotechnology and Biological Sciences Research Council	The sponsoring bodies who contributed funding for the creation of this item. Example: NERC Example: The Royal Society of Chemistry A pick list of funders may appear as you type in the funder's name in full or as an acronym. Select a correct match to complete the field or type in a new entry in full. For new entries, the full name is preferred.
Projects:	MICA: Reducing cardiovascular disease risk through sustainable replacement of saturated fatty acids in milk and dairy products Funded by: Medical Research Council (MR/K020218/1 - £783,827) Local Lead (PI): Julie Lovegrove Project Lead: Julie Anne Lovegrove 1 October 2013 - 30 September 2016 Reducing saturated fatty acids in the food chain thorugh alteration of milk fat composition DRINC. Funded by: Biotechnology and Biological Sciences Research Council (BB/I006087/1 - £292,719) Local Lead (PI): Ian Givens Project Lead: Ian Givens 1 October 2010 - 31 January 2014	Click Add to select your project (received at Reading) from an autocomplete list.

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Date Deposited:	29 Jan 2016 14:59	Date item deposited into CentAUR
Last Modified:	23 Jan 2024 18:10	Date item last modified

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