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Geographies of food: 'Afters'

Cook, I., Hobson, K., Hallett, L., Guthman, J., Murphy, A., Hulme, A., Sheller, M., Crewe, L., Nally, D., Roe, E., Mather, C., Kingsbury, P., Slocum, R., Imai, S., Duruz, J., Philo, C., Buller, H., Goodman, M. K. ORCID:, Hayes-Conroy, A., Hayes-Conroy, J. , Tucker, L., Blake, M., Le Heron, R., Putnam, H., Maye, D. and Henderson, H. (2011) Geographies of food: 'Afters'. Progress in Human Geography, 35 (1). pp. 104-120. ISSN 0309-1325

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To link to this item DOI: 10.1177/0309132510369035


This third and final ‘Geographies of food’ review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews – plus others whose work was not but should have been featured – were invited to respond to them, to talk about their own and other people’s work, and to enter into conversations about – and in the process review – other/new work within and beyond what could be called ‘food geographies’. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.

Item Type:Article
Divisions:Science > School of Archaeology, Geography and Environmental Science > Human Environments
Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
ID Code:57351

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