Accessibility navigation

Diet and health in relation to functional foods

Williams, C. M. (2003) Diet and health in relation to functional foods. In: Future technologies for food production and future food scientists, Proceedings. SIK-document (162). Sik - Svenska Livsmedelsinstitutet, Gothenburg, pp. 26-29.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL:

Item Type:Book or Report Section
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:5972
Additional Information:Paper presented at the International Symposium on Future Technologies for Food Production and Future Food Scientists Gothenburg, Sweden, 2-4 June, 2003
Publisher:Sik - Svenska Livsmedelsinstitutet

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation