Modelling the foodborne transmission mechanisms for norovirusLane, D., (2014) Modelling the foodborne transmission mechanisms for norovirus. Project Report. Food Standards Agency, London. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. Official URL: http://www.food.gov.uk/science/research/foodbornei... Abstract/SummaryThis project has developed a system dynamics model of the norovirus transmission system to assess the relative importance of the different epidemiological transmission mechanisms. The model will be further developed by the FSA’s Operational Research Unit to help prioritise further research into norovirus and to model the potential impact of different interventions.
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