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Modelling the foodborne transmission mechanisms for norovirus

Lane, D. ORCID:, (2014) Modelling the foodborne transmission mechanisms for norovirus. Project Report. Food Standards Agency, London.

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This project has developed a system dynamics model of the norovirus transmission system to assess the relative importance of the different epidemiological transmission mechanisms. The model will be further developed by the FSA’s Operational Research Unit to help prioritise further research into norovirus and to model the potential impact of different interventions.

Item Type:Report (Project Report)
Divisions:Henley Business School > Business Informatics, Systems and Accounting
ID Code:66867
Publisher:Food Standards Agency

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