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Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

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Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P. (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cell Biology, 27 (3). pp. 297-310. ISSN 1878-5875

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Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:68773
Publisher:Elsevier
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