Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets

Lists

Tools

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Item Type:	Conference or Workshop Item (Paper)
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:	71492

Deposit Details

University of Reading