Accessibility navigation

The dietary fibers- FODMAPs controversy

Brouns, F., Delzenne, N. and Gibson, G. (2017) The dietary fibers- FODMAPs controversy. Cereal Foods World, 62 (3). pp. 98-103. ISSN 0146-6283

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1094/CFW-62-3-0098


Globally a new trend is developing that recommends avoidance of nondigestible, rapidly fermentable carbohydrates, also referred to as FODMAPs. This trend includes the publication of “free from” books and articles and the launch of diet programs and specialty foods. In this article we present information to help in making appropriate dietary recommendations.

Item Type:Article
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:75075
Publisher:AACC International

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation