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The stories of bacalao: myth, legend and history

Sutton, D. C. ORCID: (2011) The stories of bacalao: myth, legend and history. In: Saberi, H. (ed.) Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010. Prospect Books, Totnes, pp. 312-321. ISBN 9781903018859

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Item Type:Book or Report Section
Divisions:Central Services > Academic and Governance Services > Library
ID Code:77257
Publisher:Prospect Books

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