Accessibility navigation

Nefs: ships of the table and the origins of etiquette

Lists
Tools

Sutton, D. ORCID: https://orcid.org/0000-0002-7556-3292 (2014) Nefs: ships of the table and the origins of etiquette. In: McWilliams, M. (ed.) Food and material culture: proceedings of the Oxford Symposium on Food and Cookery 2013. Prospect Books, Totnes, pp. 304-313. ISBN 9781909248403

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Central Services > Academic and Governance Services > Library
ID Code:77261
Publisher:Prospect Books
Altmetric
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also