Characterisation of protein-polyphenol interactions

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Papadopoulou, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:	7973
Publisher:	Elsevier

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University of Reading