Accessibility navigation

Crop improvement: sustainability through leading-edge technology

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID:, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1007/978-3-319-65079-1


The chapters in the book are derived from selected oral presentations at the International Conference on Crop Improvement held in Malaysia in December 2015.

Item Type:Book
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:82955

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation