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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

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Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S. (2019) WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? British Medical Journal, 366. l4137. ISSN 1468-5833

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To link to this item DOI: 10.1136/bmj.l4137


Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
ID Code:84706
Publisher:BMJ Publishing Group Ltd
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