Organic livestock farming – potential and limitations of husbandry practice to secure animal health and welfare and food qualityHovi, M., Sundrum, A. and Padel, S. (2004) Organic livestock farming – potential and limitations of husbandry practice to secure animal health and welfare and food quality. In: 2nd SAFO Workshop, Witzenhausen, Germany. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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