Abstract/Summary

The aim of this study was to evaluate the in vitro rumen fermentation parameters of diets including pellets of sainfoin pellets and/or hazelnut pericarps, which are two plant resources that containing different types of condensed tannins (CT) with contrasted structures, using a batch culture system during for 24 h. The treatments were a basal diet (control), the basal diet + pellets of dehydrated sainfoin (PS), the basal diet + freeze-dried hazelnut pericarps (HP), and the basal diet + PS + HP. The diets were adjusted to be isotannic (20 g/kg dry matter (DM), except for the control) and isoproteic (132 g/kg DM). Total gas and methane (CH4) productions were measured after 3.5 h and 24 h of incubation. At the end of incubation, pH, in vitro DM degradability (IVDMD) and the concentration of fermentation end-products in the medium were also measured. The CT structures of CT infrom PS and HP were very different: as PS showed a PD-dominant profilehad mostly prodelphinidins and HP showed a PC-dominant profile mostly procyanidins. After 24 h of incubation, the total gas and methane productions and IVDMD were greater for the basal diet than for the diet + HP and the diet + PS (P<0.05). The CH4 production increased significantly with the diet + HP in the presence of PEG, a compound CT-inactivating CTcompound (P<0.001), and tended to increase for the diet + PS (P<0.1). The volatile fatty acids (VFA) net productions were globally similar among treatments, while the NH3 concentration was lower for the diet + PS (with a significant PEG effect) than for the diets including HP, and was the highest for the basal diet. It was concluded that the inclusion of PS and HP in a basal diet results in lower rumen fermentability and that but their CT decreased CH4 production and protein degradability;, PS being were more efficient effective than HP for the latterreducing protein degradability.