Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systemsJensen, E. S., Ambus, P., Bellostas, N., Boisen, S., Brisson, N., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., Von Fragstein, P., Gooding, M. J., Hauggaard-Nielsen, H., Kasyanova, E., Launay, M., Monti, M. and Pristeri, A. (2006) Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems. In: European Organic Congress: Organic Farming and European Rural Development, pp. 180-181. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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