Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
Corresponding Author
E-mail address: sarah.e.berry@kcl.ac.uk
King's College London, London, UK
Correspondence: Dr. Sarah E. Berry, Senior Lecturer, Department of Nutritional Sciences, School of Life Course Sciences, King's College London, SE1 9NH, UK.
E‐mail: sarah.e.berry@kcl.ac.uk
Search for more papers by this authorADM Speciality Oils & Fats, Erith, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorKing's College London, London, UK
Search for more papers by this authorDairy Crest, Liverpool, UK
Search for more papers by this authorNestle Research, Lausanne, Switzerland
Search for more papers by this authorTesco PLC, Welwyn Garden City, UK
Search for more papers by this authorFood and Drink Federation, London, UK
Search for more papers by this authorUniversity of Reading, Reading, UK
Search for more papers by this authorPublic Health England, London, UK
Search for more papers by this authorPublic Health England, London, UK
Search for more papers by this authorBritish Dietetic Association, Birmingham, UK
Search for more papers by this authorMaastricht University, Maastricht, The Netherlands
Search for more papers by this authorKing's College London, London, UK
Search for more papers by this authorCorresponding Author
E-mail address: sarah.e.berry@kcl.ac.uk
King's College London, London, UK
Correspondence: Dr. Sarah E. Berry, Senior Lecturer, Department of Nutritional Sciences, School of Life Course Sciences, King's College London, SE1 9NH, UK.
E‐mail: sarah.e.berry@kcl.ac.uk
Search for more papers by this authorADM Speciality Oils & Fats, Erith, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorBritish Nutrition Foundation, London, UK
Search for more papers by this authorKing's College London, London, UK
Search for more papers by this authorDairy Crest, Liverpool, UK
Search for more papers by this authorNestle Research, Lausanne, Switzerland
Search for more papers by this authorTesco PLC, Welwyn Garden City, UK
Search for more papers by this authorFood and Drink Federation, London, UK
Search for more papers by this authorUniversity of Reading, Reading, UK
Search for more papers by this authorPublic Health England, London, UK
Search for more papers by this authorPublic Health England, London, UK
Search for more papers by this authorBritish Dietetic Association, Birmingham, UK
Search for more papers by this authorMaastricht University, Maastricht, The Netherlands
Search for more papers by this authorKing's College London, London, UK
Search for more papers by this author