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Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat?

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Kliem, K. E., Deaville, E. R., Morgan, R. and Givens, D. I. (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

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Item Type:Conference or Workshop Item (Paper)
Divisions:Life Sciences > School of Agriculture, Policy and Development
ID Code:8793
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