The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foodsMinihane, A.-M., Givens, D. I. and Gibbs, R. A. (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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