Accessibility navigation


Comparative study of the fatty acid profile of retail goat and cow milk in the UK

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

[img] Text - Published Version
· Restricted to Repository staff only
· The Copyright of this document has not been checked yet. This may affect its availability.

82kB

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Interdisciplinary Research Centres (IDRCs) > Institute for Food, Nutrition and Health (IFNH)
Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
ID Code:89909

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation