Accessibility navigation

Risks of Gene Transfer from GMOS to Livestock, and Consequences for Health and Nutrition

Lists
Tools

Phipps, R.H., Beever, D.E. and Einspanier, R. (2003) Risks of Gene Transfer from GMOS to Livestock, and Consequences for Health and Nutrition. In: FAO/IAEA international symposium on application of gene based technologies for improving animal production and health in developing countries., Vienna, Austria.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Conference or Workshop Item (Paper)
Divisions:Life Sciences > School of Agriculture, Policy and Development
ID Code:9039
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also