Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Agriculture, Policy and Development
ID Code:	9125

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University of Reading