Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissuesRymer, C. and Givens, D. I. (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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