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Organic livestock production and food quality: a review of current status and future challenges. In: Organic livestock farming – potential and limitations of husbandry practice to secure animal health and welfare and food quality

Vaarst, M. and Hovi, M. (2004) Organic livestock production and food quality: a review of current status and future challenges. In: Organic livestock farming – potential and limitations of husbandry practice to secure animal health and welfare and food quality. In: 2nd SAFO Workshop, Witzenhausen, Germany.

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Item Type:Conference or Workshop Item (Paper)
Divisions:Life Sciences > School of Agriculture, Policy and Development
ID Code:9309

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