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The fourth agricultural revolution: technological developments in primary food production

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Rose, D. C., Bhattacharya, M., de Boon, A., Dhulipala, R. K., Price, C. and Schillings, J. (2022) The fourth agricultural revolution: technological developments in primary food production. In: Sage, Colin L. (ed.) A Research Agenda for Food Systems. Edward Elgar Publishing, Cheltenham, UK, pp. 151-174. ISBN 9781800880252

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To link to this item DOI: 10.4337/9781800880269


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:99800
Publisher:Edward Elgar Publishing
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