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Environmental impact and food security: socio-ecological sustainability of soya from Brazil

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Khan, N. ORCID: https://orcid.org/0000-0001-6911-9737, Korac-Kakabadse, N., Skouloudis, A. and Oliveira, F. (2023) Environmental impact and food security: socio-ecological sustainability of soya from Brazil. In: Filho, W. L., Aguilar-Rivera, N., Borsari, B., de Brito, P. R. B. and Guerra, B. A. (eds.) SDGs in the Americas and Caribbean Region. Implementing the UN Sustainable Development Goals – Regional Perspectives. Springer Cham, pp. 237-256. ISBN 9783031160165

[thumbnail of Soya+chapter+NKNKASFOfinal(15) (1).pdf] Text - Accepted Version
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To link to this item DOI: 10.1007/978-3-030-91188-1_111-1


Item Type:Book or Report Section
Refereed:Yes
Divisions:Henley Business School > Leadership, Organisations, Behaviour and Reputation
ID Code:112100
Publisher:Springer Cham
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